Issue №01 — A Field Guide
What goeswith what.
Six pairings from our kitchen. Cheese, meat, drink, finish. No app required. Read the note. Pour the drink. Cut the cheese.
EditionVol. I
Pairings06
FiledFrom the kitchen
Cheese Meat Bourbon Wine Cigar Honeycomb Fig Smoke Cheese Meat Bourbon Wine Cigar Honeycomb Fig Smoke Cheese Meat Bourbon Wine Cigar Honeycomb Fig Smoke Cheese Meat Bourbon Wine Cigar Honeycomb Fig Smoke
The Six
Six plates. One rule.
Scroll · 01 → 06
- 01
The Opening Act
Start salty, finish sweet. The bourbon catches the bologna. The honeycomb catches the bourbon.
- Cheese
- Aged Cooper Sharp
- Meat
- Sweet Bologna, sliced thick
- Drink
- Bourbon, neat — Buffalo Trace
- Finish
- Honeycomb · Walnut
- 02
Smoke & Mirrors
Layered smoke. The gouda holds. The cigar lingers two beats after.
Plate №02- Cheese
- Smoked Gouda
- Meat
- Applewood Smoke Bacon Jerky
- Drink
- Pinot Noir or Old Fashioned
- Finish
- Cigar — Maduro wrapper
- 03
Hot & Bothered
Heat on heat. Riesling cools, rye doubles down. Pick your fighter.
- Cheese
- Pepper Jack
- Meat
- Ghost Pepper Beef Jerky
- Drink
- Rye Manhattan or Riesling
- Finish
- Pickled jalapeño · Lime
- 04
Sunday Brunch
Breakfast as charcuterie. Don't overthink it.
- Cheese
- Farmer's Cheese
- Meat
- Old Fashioned Maple Bacon Jerky
- Drink
- Coffee or Sparkling Rosé
- Finish
- Sourdough · Apple butter
- 05
The Closer
Final round. The blue cheese wins, but everyone goes home happy.
Plate №05- Cheese
- Blue, crumbled
- Meat
- Teriyaki Brisket Jerky
- Drink
- Port or Single Malt
- Finish
- Dark chocolate · Fig jam
- 06
Garden Party
Use the brine. We're not joking. It's why we sell it by the quart.
- Cheese
- Fresh Munster
- Meat
- Olive Brine (yes, the brine)
- Drink
- Dirty Martini
- Finish
- Blue-cheese stuffed olive · Lemon twist
Build Yours
Stock the board.
Everything on these pages — cheese, jerky, brine, the works — ships from our kitchen.